Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Lite Teriyaki sauce |
| ¼ cup | Olive oil |
| ¼ cup | Rum or orange juice |
| 1 \N | Piece fresh peeled ginger; minced (1/2 x 3/4 |
| \N \N | ; inch) |
| ½ pounds | Cleaned and shelled shrimp |
| 1 \N | Green pepper; cut into 1-inch |
| \N \N | ; squares |
| ½ large | Onion; quartered and |
| \N \N | ; separated |
| ½ \N | Seeded mango; diced |
| ¼ \N | Papaya; diced |
| \N \N | Fresh white rice |
Marinate shrimp, pepper and onion in first 4 ingredients for at least one hour. Stir fry marinade and shrimp, peppers and onions until shrimp are cooked. Serve over rice. Garnish with mango and papaya. Yield: 2 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.