Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Large shrimp |
| ¼ cup | Butter |
| ½ cup | Olive oil |
| 1 tablespoon | Worcestershire sauce |
| 4 \N | Minced garlic cloves |
| 4 teaspoons | Lemon juice |
| 2 teaspoons | Chopped parsley |
| ½ teaspoon | Paprika |
| ½ \N | Teapoon basil |
| ½ teaspoon | Thyme |
| ½ teaspoon | Oregano |
| ½ teaspoon | Salt |
| ½ teaspoon | Cayenne |
| \N \N | Hot pepper sauce |
Place shrimp in large mixing bowl. Add remaining ingredients to pan.
Combine well & heat with out boiling, then chill. Pour over shrimp.
Marinate 30 minutes, stirring from time to time. Preheat oven to 325.
Pour shrimp & sauce on baking sheet; bake 8-10 minutes. Serve at once.
File