Jordan marsh blueberry muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| \"I was given this recipe while living on the Cape 11 years | ||
| Ago....it was published in the paper and the clipping was | ||
| Given to me.\" - Dana Smith | ||
| Jordan Marsh Blueberry Muffins | ||
| ...Jordan Marsh Co., Boston | ||
| ¼ | cup | Margarine |
| 1 | cup | Sugar |
| 1 | each | Egg, beaten |
| 1¾ | cup | Flour |
| 2½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Milk |
| 1 | cup | Blueberries |
Directions
Cream margarine and sugar; add egg. Add dry ingredients alternately with milk. Fold in blueberries. Fill 12 large muffin cups about ⅔ full and sprinkle with sugar. Bake at 375 degrees for 25 to 30 minutes. I make these every blueberry season and they are wonderful!! Posted by: Dana Smith (UDPW34A) - Prodigy Reposted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-17-94