Joe bologna's lunch time pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orchietta pasta |
| 1 | cup | Broccoli florets |
| 2 | tablespoons | Extra virgin olive oil |
| 2 | Garlic cloves | |
| 2 | tablespoons | Walnuts |
| 2 | tablespoons | Black raisins |
| 2 | tablespoons | Grated parmesan cheese |
| ½ | teaspoon | Pickled ginger |
| Water for pasta | ||
| Salt and pepper | ||
Directions
Boil the pasta until al dente. Steam the broccoli florets so that they are cooked but still firm. Drain the pickled ginger on a paper towel to remove excess moisture. Chop the two garlic cloves.
In a pan, saut‚ the garlic in olive oil. Don't brown it. Quickly add the broccoli florets, walnuts and raisins to pan. Add salt and pepper to taste and saut‚ for 30 seconds. Add pasta and sage leaves and saut‚ for 15 seconds. Add the parmesan cheese - toss quickly and serve.
© 1997 Joe Bologna
© 1997 Lifetime Entertainment Services. All rights reserved.
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