Joe penny's lasagna

Yield: 6 servings

Measure Ingredient
2 \N 28 oz cans tomatoes
2 \N 5 1-2 oz cans tomato paste
2 cups Water
½ teaspoon Basil
⅛ teaspoon Crushed red pepper
½ teaspoon Salt
1 teaspoon Sugar
1 pounds Lean ground beef
1 \N Clove garlic, minced
1 pounds Sausage
1 pounds Lasagna noodles
1 pounds Ricotta cheese
1 \N Egg
1 tablespoon Parsley
1 cup Grated Parmesan cheese

Combine the first 7 ingredients in a large pot and simmer 15 minutes.

Saute' ground beef and garlic in a little oil. Add to tomato sauce.

Cover and let simmer 3 hours on low heat, stirring occasionally.

Brown sausage and slice in rounds. Preheat oven to 325 degrees. Cook noodles until al dente. Combine ricotta, egg and parsley in a bowl.

Spread ⅓ of sauce on the bottom of a 12x8" baking dish. Arrange alternately layers of noodles, ricotta, sausage, sauce and Parmesan, ending with Parmesan. Bake uncovered for 45 minutes. Let sit 5 minutes before serving.

Serves: 6 to 8 From: Actor Joe Penny ("Jake and the Fatman") Posted by: Debbie Carlson - Cooking Echo

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