Mr. food's lickety-split pasta

Yield: 4 Servings

Measure Ingredient
1 pounds Uncooked spaghetti
28 ounces Crushed tomatoes
1 pounds Bay scallops, quartered
1 tablespoon Dried parsley flakes
1 teaspoon Dried basil
½ teaspoon Crushed red pepper
¼ teaspoon Salt
¼ teaspoon Black pepper
¼ cup Grated Parmesan cheese

======================================================= ====== Prepare the spaghetti according to the package directions. Drain, rinse, drain again, and set aside in a large bowl; keep warm.

Meanwhile, in a large saucepan, heat the tomatoes (and their juice) over medium heat until bubbling. Reduce the heat to medium- NOTE: Linguine, angel hair, or your favorite kind of pasta works just as well as spaghetti! And if you'd rather use canned clams, cut-up shrimp, or imitation crabmeat, those will all work as well as the scallops.

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