Mr. food's lickety-split pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Uncooked spaghetti |
| 28 | ounces | Crushed tomatoes |
| 1 | pounds | Bay scallops, quartered |
| 1 | tablespoon | Dried parsley flakes |
| 1 | teaspoon | Dried basil |
| ½ | teaspoon | Crushed red pepper |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| ¼ | cup | Grated Parmesan cheese |
Directions
======================================================= ====== Prepare the spaghetti according to the package directions. Drain, rinse, drain again, and set aside in a large bowl; keep warm.
Meanwhile, in a large saucepan, heat the tomatoes (and their juice) over medium heat until bubbling. Reduce the heat to medium- NOTE: Linguine, angel hair, or your favorite kind of pasta works just as well as spaghetti! And if you'd rather use canned clams, cut-up shrimp, or imitation crabmeat, those will all work as well as the scallops.