Bologna bunwiches
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Green Bell Pepper;chopped |
| ½ | cup | Onion; chopped |
| 2 | tablespoons | Cooking oil |
| 8 | ounces | Can of Kidney beans;drained |
| 8 | ounces | Can Tomato sauce |
| 6 | ounces | Bologna slices;cut in strips |
| 1 | teaspoon | Chili powder |
| ½ | cup | Cheddar cheese;shredded |
| 6 | Frankfurter buns;split and | |
| Toasted | ||
Directions
FROM JONI'S KITCHEN
In medium saucepan, cook green pepper and onion in oil till onion is tender but not brown. Add Kidney beans, tomato sauce, bologna strips, and chili powder; heat through. Add shredded cheese. Cook and stir till cheese is melted. to serve, spoon into frankfurter buns. Makes 6 servings. Source: Thrifty Family Meals by Tupperware's Homemade is Better.