Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Green Bell Pepper;chopped |
| ½ cup | Onion; chopped |
| 2 tablespoons | Cooking oil |
| 8 ounces | Can of Kidney beans;drained |
| 8 ounces | Can Tomato sauce |
| 6 ounces | Bologna slices;cut in strips |
| 1 teaspoon | Chili powder |
| ½ cup | Cheddar cheese;shredded |
| 6 | Frankfurter buns;split and |
| Toasted |
FROM JONI'S KITCHEN
In medium saucepan, cook green pepper and onion in oil till onion is tender but not brown. Add Kidney beans, tomato sauce, bologna strips, and chili powder; heat through. Add shredded cheese. Cook and stir till cheese is melted. to serve, spoon into frankfurter buns. Makes 6 servings. Source: Thrifty Family Meals by Tupperware's Homemade is Better.