Yield: 1 servings
Measure | Ingredient |
---|---|
50 grams | Butter |
2 \N | Red onions; chopped |
2 \N | Cloves garlic; chopped |
3 \N | Rashers bacon; chopped |
400 grams | Minced lamb |
100 grams | Chicken livers; chopped |
1 can | Plum tomatoes |
5 \N | Fresh tomatoes |
\N \N | Fresh oregano; thyme and parsley |
\N \N | Worcestershire sauce |
\N \N | Tabasco |
400 millilitres | Red wine |
6 \N | Tinned anchovies |
300 grams | Spaghetti |
\N \N | Fresh parmesan shavings |
\N \N | Olive oil |
\N \N | Seasoning and fresh herbs |
Sweat the onions and the garlic and butter together. Add the bacon, liver and lamb and cook for a further 2 minutes.
Add all the other ingredients and simmer gently for about 8-10 minutes.
Serve with the hot pasta and garnish with fresh basil and fresh parmesan shavings.
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Carlton Food Network
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