Mediterranean spaghetti bolognaise

Yield: 1 servings

Measure Ingredient
50 grams Butter
2 \N Red onions; chopped
2 \N Cloves garlic; chopped
3 \N Rashers bacon; chopped
400 grams Minced lamb
100 grams Chicken livers; chopped
1 can Plum tomatoes
5 \N Fresh tomatoes
\N \N Fresh oregano; thyme and parsley
\N \N Worcestershire sauce
\N \N Tabasco
400 millilitres Red wine
6 \N Tinned anchovies
300 grams Spaghetti
\N \N Fresh parmesan shavings
\N \N Olive oil
\N \N Seasoning and fresh herbs

Sweat the onions and the garlic and butter together. Add the bacon, liver and lamb and cook for a further 2 minutes.

Add all the other ingredients and simmer gently for about 8-10 minutes.

Serve with the hot pasta and garnish with fresh basil and fresh parmesan shavings.

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Carlton Food Network

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