Oven cooked bologna

Yield: 100 Servings

Measure Ingredient
24 pounds BOLOGNA;SAUSAGE FZ

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN :

1. CUT BOLOGNA INTO 1¾ OUNCE SLICES.

2. PLACE 27 SLICES BOLOGNA ON EACH PAN.

3. BAKE 15 TO 20 MINUTES OR UNTIL BROWNED.

:

NOTE: 1. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 5 MINUTES ON LOW FAN, OPEN VENT.

2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.

Recipe Number: L11700

SERVING SIZE: 2 SLICES (

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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