Oven cooked bologna
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | pounds | BOLOGNA;SAUSAGE FZ |
Directions
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN :
1. CUT BOLOGNA INTO 1¾ OUNCE SLICES.
2. PLACE 27 SLICES BOLOGNA ON EACH PAN.
3. BAKE 15 TO 20 MINUTES OR UNTIL BROWNED.
:
NOTE: 1. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 5 MINUTES ON LOW FAN, OPEN VENT.
2. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25.
Recipe Number: L11700
SERVING SIZE: 2 SLICES (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .