Joan lunden's paprikash
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; diced |
| 2 | tablespoons | Butter |
| 1 | Green pepper; seeded and sliced | |
| Salt; pepper, and | ||
| ; paprika, to taste | ||
| 2 | Potatoes; diced (2 to 3) | |
| 1 | can | Whole tomatoes; chopped, reserving |
| ; juice (20-ounce) | ||
| Water | ||
| 6 | Hot dogs; sliced (6 to 8) | |
Directions
Simmer onion in butter. Add green pepper, salt, pepper, and paprika. Add potatoes. Mix in tomatoes and the canned tomato juice. Add enough water to cover. Simmer 30 minutes or until potatoes are tender. Add hot dogs, cook another 8 minutes. Serves 6.
From Pigtails and Frog Legs: A Neiman Marcus Family Cookbook (Copyright 1993, Harcourt Brace & Company).
Author royalties from the sale of the book will benefit four national children's charities: Childhelp U.S.A., Pediatric AIDS Foundation, St. Jude Children's Research Hospital, and Special Olympics.
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NOTES : This recipe comes from my mother-in-law. It is not only easy to make, but it's also great for kids. Paprikash is traditionally made with chicken or veal, but mine is a kids' version because hot dogs are a food that kids love. Of course the secret ingredient is still paprika. The green pepper and onions can be added to taste, depending on what audience you are appealing to. It is a fun recipe to make because kids can help with much of the preparation, and my kids love to help cook.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.