Joan's lettuce bread

Yield: 16 Servings

Measure Ingredient
1¾ cup Sugar
¾ cup Oil
4 \N Eggs
1½ tablespoon Lemon juice
3 cups Flour
3 teaspoons Baking powder
1½ teaspoon Baking soda
1 teaspoon Salt
½ teaspoon Cinnamon
2 cups Lettuce; finely chopped
¾ cup Walnuts; chopped

*NOTE( I chop it by hand with a sharp knife )it shouldn't be a puree, I usually do a fine julliene cut

This is quite an agreeable recipe in flavor and a good way to use up extra lettuce. I dont reccommend the bitter kind of lettuce though.Besides homegrown garden lettuce, Ive even used storebought iceberg! Yield: 2, 8 x 4 loaves

Beat sugar and oil and beat in eggs and lemon juice. sift dry ingredients and add to first mixture. Stir in the lettuce and nuts. Pour into greased 8 x 4 loaf pans. Bake in a preheated 350 oven about 50 minutes or tested done. Bread freezes very well.

>From: LIR119@...

From: Bread-Bakers Archives: Recipe By : LIR119@...

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