Lois' rye bread

Yield: 12 Servings

Measure Ingredient
1 pack Active dry yeast
1½ cup Bread flour
1½ cup Whole wheat flour
1 cup Rye flour
4 teaspoons Gluten
1½ tablespoon Butter
3 tablespoons Molasses
1½ teaspoon Salt
3 tablespoons Caraway seeds
⅝ cup Whole milk; warmed
⅞ cup Warm water

All ingredients should be at room temperature before starting. Add ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Gail Shipp




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