Yield: 64 servings
Measure | Ingredient |
---|---|
12 ounces | Butterscotch chips |
½ cup | Chunky peanut butter |
⅔ cup | Sweetened condensed milk |
½ cup | Walnuts (chopped) |
Combine butterscotch chips and peanut butter in top of double boiler.
Place over, not boiling water until butterscotch melts; remove from water. Stir until blended; add milk and stir just until blended.
Spread in foil-lined 8-inch square pan. Press chopped nuts into surface, if desired, and chill until firm. Cut into 1-inch squares.