Jim's sweet-sour yams
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Cut yams (sweet potatoes) in light syrup (16 oz ea) |
| 1 | can | Chunk Pineapple in natural juice (20 oz) |
| 3 | Kiwi fruit | |
| 1 | cup | Raisins |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Brown sugar |
| 1 | tablespoon | Corn starch |
Directions
Drain liquid from pineapple chunks and sweet potatoes into 2-quart microwavable pan.
Peel Kiwi fruit, cut into quarters, length-wise, and slice thinly. Cut pineapple chunks into quarters. Add brown sugar and corn starch to liquid in pan; mix well. Add butter and raisins. Microwave at 60% for 3 minutes, or until butter is melted; mix well.
Add pineapple and Kiwi fruit. Microwave at 80% for 5 minutes. Mix well. Microwave at 80% for 5 minutes more, or until sauce begins to thicken.
Add sweet potatoes. Mix well, but gently, so as not to break up potatoes. Microwave at 80% for 5 minutes.
Let stand 3 minutes; stir before serving.
Created by Jim Speerbrecher on Nov. 24, `93