Jiffy mexican burritos

Yield: 4 Servings

Measure Ingredient
16 ounces Fat-free refried beans; canned
⅓ cup Salsa; or water
4 \N 9 inch flour tortillas
1 medium Chopped tomato
4 smalls Green onions; chopped
½ \N Green bell pepper; chopped
1 cup Lowfat mozzarella cheese; shredded
\N \N Shredded lettuce
\N \N Salsa; or taco sauce
\N \N Low-fat sour cream; optional

~ Combine beans and salsa or water. Mix well. Spread about ⅓ cup of the bean mixture thinly over each tortilla, leaving a 1-inch border. Sprinkle tomato, green onions, green pepper and half the cheese over tortillas. ~ Oven at 400F ~ Roll each tortilla and place, seam side down, in a lightly greased baking dish. Bake in a 400F oven for 10 minutes. Sprinkle with the remaining cheese; bake for 5 minutes longer or until heated through and cheese melts. Or cover with waxed paper and microwave on medium-high (70 percent) power for 2 to 4 minutes or until heated through. ~ Serve burritos on shredded lettuce. Pass salsa or taco sauce and sour cream (or yogurt) separately.

Per 4th: 323 calories, 7 g fat Posted to MC-Recipe Digest V1 #201 Date: Thu, 15 Aug 1996 15:24:50 -0700 (PDT) From: PatH <phannema@...>

NOTES : "...so simple that even kids can make them!"

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