Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Stick (1/2 c.) butter or margarine, divided |
| ¾ cup | Brown sugar |
| ¼ cup | Granulated sugar |
| 2 teaspoons | Cinnamon |
| 2 cans | (8 oz.) crescent rolls |
| ¼ cup | Water |
Preheat oven 375. In ungreased 9 x 13" pan, melt 5 Tbsp. butter or margarine in oven. Stir in brown sugar & ¼ c. water. Separate each can of rolls into 2 rectangles of dough. Press perforations to seal. Spread all rectangles with the 3 Tbsp. butter or margarine. Combine granulated sugar & cinnamon; sprinkle over dough. Roll up dough starting at shorter side, making 4 rolls of dough. Cut each roll into 6-8 slices. Place cut side down in prepared pan. Bake 20-25 minutes until golden brown. Dump upside down on tray. **Note: you may add chopped nuts to the butter/brown sugar mixture in the bottom of the pan if you desire. Posted to TNT - Prodigy's Recipe Exchange Newsletter by LAMA175712@... on Mar 22, 1997