Cinnamon buns, etc.
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| \"This traditional recipe for a simple cinnamon bun has infinite variations | ||
| On the theme or on your | ||
| ¾ | cup | Milk |
| 2 | tablespoons | Butter/margarine |
| 1 | large | Egg |
| 1 | teaspoon | Salt |
| ¼ | cup | Sugar |
| 1 | tablespoon | Cinnamon |
| ¼ | cup | Sugar |
| 1 | teaspoon | Orange peel (to 2 tsp.) |
| ½ | cup | Craisins |
| 2 | tablespoons | Brown sugar** |
| 1 | teaspoon | Almond extract mood. The basic dough recipe is the same while the |
| Fillings may differ.\" | ||
| 2 | tablespoons | Sugar |
| 3 | cups | All-purpose flour |
| 2 | teaspoons | Yeast |
| ½ | cup | Raisins |
| ¼ | cup | Chopped walnuts |
| ¼ | cup | Almonds, chopped or sliced |
| ½ | cup | Almonds, finely diced |
Directions
DOUGH
ADDITIONAL INGREDIENT: 1 TB
FILLING 1, BASIC CINNAMON
FILLING 2, ORANGE CRAISIN
FILLING 3, CARAMEL ALMOND
GENERAL DIRECTIONS
Remove dough upon completion of cycle and roll into a rectangle on a floured counter. Add only enough flour to prevent sticking. Brush dough with melted butter.
**Mix the tablespoon of melted butter with the other ingredients for the Caramel Almond Filling.
Mix the first two listed filling ingredients together and spread evenly over dough. Sprinkle remaining ingredients over the dough.
Roll dough in a jelly-roll fashion wide end to wide end. Cut into 12 equal pieces and place in greased muffin tins. Cover and let rise in a warm, draft free location for 45 minutes. Bake in a preheated 350 degree oven for 20-30 minutes or until golden brown.
Cycle: dough
*Craisins are dried, sweetened cranberries available from large grocery stores, gourmet shops or mail order catalog.
From: Donna German Newsletter Posted by: Debbie Carlson Submitted By DEBBIE CARLSON On 01-20-95