Jezebel sauce and cream cheese appetizer
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar (16-oz) apple jelly | |
| 1 | Jar (16-oz) pineapple preserves | |
| 1 | can | (small) dry mustard |
| 1 | Jar (small) horseradish | |
| 1 | Or | |
| 2 | packs | (large) cream cheese |
Directions
Mix all of ingredients, except the cream cheese, together; blend well. Pour some over cream cheese; serve with melba rounds. The remaining sauce can be frozen and used when needed.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .