Yield: 12 Servings
Measure | Ingredient |
---|---|
1 \N | Jar (16-oz) apple jelly |
1 \N | Jar (16-oz) pineapple preserves |
1 can | (small) dry mustard |
1 \N | Jar (small) horseradish |
1 \N | Or |
2 packs | (large) cream cheese |
Mix all of ingredients, except the cream cheese, together; blend well. Pour some over cream cheese; serve with melba rounds. The remaining sauce can be frozen and used when needed.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .