Jezebel sauce and cream cheese appetizer

Yield: 12 Servings

Measure Ingredient
1 \N Jar (16-oz) apple jelly
1 \N Jar (16-oz) pineapple preserves
1 can (small) dry mustard
1 \N Jar (small) horseradish
1 \N Or
2 packs (large) cream cheese

Mix all of ingredients, except the cream cheese, together; blend well. Pour some over cream cheese; serve with melba rounds. The remaining sauce can be frozen and used when needed.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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