Louise's jezebel sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | ounces | Apricot preserve |
| 18 | ounces | Apple jelly |
| 5 | ounces | Prepared horseradish |
| 1 | ounce | Dry mustard |
| 1 | teaspoon | Coarsely ground black pepper |
Directions
HGTV Recipes - Episode 213
1.Blend all ingredients in a food processor or blender.
2. Spoon into clean, sterilized jars.
May be stored in the refrigerator up to 3 months.
Posted to bbq-digest by Carol McKaskill <<mckaskill@...> on Jun 11, 1999, converted by MM_Buster v2.0l.