Louise's jezebel sauce

Yield: 1 servings

Measure Ingredient
18 ounces Apricot preserve
18 ounces Apple jelly
5 ounces Prepared horseradish
1 ounce Dry mustard
1 teaspoon Coarsely ground black pepper

HGTV Recipes - Episode 213

1.Blend all ingredients in a food processor or blender.

2. Spoon into clean, sterilized jars.

May be stored in the refrigerator up to 3 months.

Posted to bbq-digest by Carol McKaskill <<mckaskill@...> on Jun 11, 1999, converted by MM_Buster v2.0l.

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