Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Jar (18-oz) pineapple preserves |
1 \N | Jar (18-oz) apple jelly |
1 can | (1.25-oz) dry mustard |
1 \N | Jar (5-oz) horseradish |
1 tablespoon | Cracked black pepper |
Combine all ingredients. Serve with pork, turkey or chicken. Delicious on a turkey sandwich. This is a very hot sauce! MRS WINSTON BURKS (JENNIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .