Jezebel sauce #2

Yield: 1 Servings

Measure Ingredient
1 \N Jar (18-oz) pineapple preserves
1 \N Jar (18-oz) apple jelly
1 can (1.25-oz) dry mustard
1 \N Jar (5-oz) horseradish
1 tablespoon Cracked black pepper

Combine all ingredients. Serve with pork, turkey or chicken. Delicious on a turkey sandwich. This is a very hot sauce! MRS WINSTON BURKS (JENNIE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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