Jezebel sauces
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| BBQ SAUCE | ||
| 1 | Jar apple jelly -- (12 | |
| Ounces) | ||
| ¼ | cup | Bottled horseradish |
| 1 | Jar pineapple sundae topping | |
| (12 ounces) | ||
| 1 | teaspoon | Dry mustard |
| BBQ BASTING SAUCE | ||
| 1 | cup | Jezebel sauce |
| 8 | ounces | Cataline dressing |
| ¼ | cup | Heinz 57 sauce |
| 1000 | ISLAND SALAD DRESSING | |
| 1 | cup | Jezebel sauce |
| 1 | cup | Mayo |
| 1 | cup | Ketchup |
Directions
BBQ SAUCE-Put all ingredients into blender, high speed, about a minute or until smooth. Refrigerate it covered to use within 60 days or freeze to thaw and use within 1 year. Yield 1 quart. BBQ BASTING SAUCE-Blend sauce, dressing and 57 sauce. Use for basting chicken, pork or beef. SALAD DRESSING-Combine sauce, mayo and ketchup.
Refrigerate to use within 30 days. Yield 3 cups.
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