Jezebel sauce 2

Yield: 1 servings

Measure Ingredient
10 ounces Jar pineapple preserves
10 ounces Jar apple jelly
1½ ounce Dry mustard
5 ounces Jar horseradish
8 ounces Cream cheese (optional)

This is the recipe for jezabel sauce that has been in my family for years...Certain holiday celebrations are incomplete without it! It keeps indefinitely in the fridge in a covered container and at a cocktail buffet, served on the side (without the cream cheese) with ham/turkey/or raost beef and bread rounds....The men adore it!! Mix together preserves, jelly, mustard and horseradish. If using as a sauce, store in fridge in covered container.....As a spread, spread over block of cream cheese and serve with crackers.

Recipe By :

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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