Yield: 1 servings
Measure | Ingredient |
---|---|
10 ounces | Jar pineapple preserves |
10 ounces | Jar apple jelly |
1½ ounce | Dry mustard |
5 ounces | Jar horseradish |
8 ounces | Cream cheese (optional) |
This is the recipe for jezabel sauce that has been in my family for years...Certain holiday celebrations are incomplete without it! It keeps indefinitely in the fridge in a covered container and at a cocktail buffet, served on the side (without the cream cheese) with ham/turkey/or raost beef and bread rounds....The men adore it!! Mix together preserves, jelly, mustard and horseradish. If using as a sauce, store in fridge in covered container.....As a spread, spread over block of cream cheese and serve with crackers.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking