Pareve apple cake

Yield: 1 Servings

Measure Ingredient
5 \N McIntosh apples; peeled and sliced, up to 6
2 teaspoons Cinnamon
5 tablespoons Sugar
1 \N Lemon ; juice of
3 cups Flour
2 cups Sugar
1 cup Vegetable oil
4 \N Eggs beaten
¼ cup Orange juice
3 teaspoons Baking powder
2½ teaspoon Vanilla
1 teaspoon Salt
1 cup Chopped walnuts; (optional but I normally don't leave it out unless I have a guest with an allergy)



Adapted from the Applewood Orchards Cookbook Combine above "A" ingredients and set aside.

In a large bowl combine "B".

Grease a bundt or cake pan ( ½ steam table foil works because it's deep).

Put ½ the batter in the pan; cover with apples and then remaining batter.

Bake 350 for 1 hour or until tester comes out clean. Note: when apples aren't in season or just for a change I've used prune plums, pears and even cherry pie filling.

Posted to JEWISH-FOOD digest by Lenorevp <Lenorevp@...> on Apr 30, 1998

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