Yield: 1 cake
Measure | Ingredient |
---|---|
1 cup | Oil |
3 \N | Eggs |
2 cups | Sugar |
1 teaspoon | Vanilla |
4 cups | Chopped Apples |
1 cup | Chopped Nuts |
3 cups | Flour |
1 teaspoon | Baking Powder |
1 teaspoon | Soda |
1 teaspoon | Salt |
1 teaspoon | Cinnamon |
1 teaspoon | Nutmeg |
1 teaspoon | Cloves |
\N \N | Glaze |
½ \N | Stick Butter |
½ teaspoon | Vanilla |
½ cup | Brown Sugar |
2 tablespoons | Milk |
Mix oil, eggs and vanilla. Sift dry ingredients togeather,add to oil and egg mixture, mix well. fold in apples and nuts. Bake in a tube pan at 350 for 1 hour and 15 min. remove from pan while warm and glaze.
Mix glaze ingredients togeather and boil for 1 min, pour over cake Paul Howard Source: W Holler Cookbook, Greenup, Ky.
Submitted By PAUL HOWARD On 11-01-94