Chuck's jewish apple cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Ozburn hbwk07a- | ||
| 2 | cups | Sugar |
| 2 | cups | Flour |
| 3 | tablespoons | Baking powder |
| 1 | cup | Oil |
| 4 | Eggs | |
| 2½ | teaspoon | Vanilla |
| ⅓ | cup | Orange juice |
| 6 | Apples; pared; thinly sliced, dropped into lemon water and drained well | |
| 1 | cup | Sugar |
| 1 | tablespoon | Cinnamon |
Directions
Mix together well the sugar and cinnamon. Sift other dry ingredients together and put in a large bowl; add eggs, oil, vanilla and orange juice, mixing well; pour ¼ of batter into a greased and floured tube pan; top with ¼ of apples; sprinkle with ¼ of sugar/cinnamon; continue layering, ending with sugar/cinnamon; bake in a preheated 350~ oven for 1¼ to 1 ½ hours; cool on a wire rack.
Note. May be eaten plain or frosted with a simple lemon, cinnamon or nutmeg flavored frosting. Chuck in Pok.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 30, 1998