Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Ozburn hbwk07a- |
2 cups | Sugar |
2 cups | Flour |
3 tablespoons | Baking powder |
1 cup | Oil |
4 \N | Eggs |
2½ teaspoon | Vanilla |
⅓ cup | Orange juice |
6 \N | Apples; pared; thinly sliced, dropped into lemon water and drained well |
1 cup | Sugar |
1 tablespoon | Cinnamon |
Mix together well the sugar and cinnamon. Sift other dry ingredients together and put in a large bowl; add eggs, oil, vanilla and orange juice, mixing well; pour ¼ of batter into a greased and floured tube pan; top with ¼ of apples; sprinkle with ¼ of sugar/cinnamon; continue layering, ending with sugar/cinnamon; bake in a preheated 350~ oven for 1¼ to 1 ½ hours; cool on a wire rack.
Note. May be eaten plain or frosted with a simple lemon, cinnamon or nutmeg flavored frosting. Chuck in Pok.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Apr 30, 1998