Shrimp etouffee (bon ton)

Yield: 1 Servings

Measure Ingredient
1 pounds Peeled shrimp; (tiny)
\N \N Garlic
\N \N Parsley

These next 2 were given to my mother by Mrs. Alzina Pierce, who, with her husband, owned the Bon Ton in the 60's cook shrimp in butter 3 minutes squeeze garlic over (not much) add chopped parsley cook 7 more minutes add more parsley serve over rice

Posted to KitMailbox Digest by ddmmom@... on Apr 28, 1998

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