Jesse's pepper steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Round steak sliced thin |
| 1 | tablespoon | Paprika |
| 2 | tablespoons | Butter |
| 3 | Cloves garlic; crushed | |
| 2 | larges | Tomatoes; in wedges |
| 1½ | cup | Beef broth |
| 1 | cup | Green onions and tops; sliced |
| 2 | mediums | Green peppers; in strips |
| 2 | tablespoons | Cornstarch |
| ¼ | cup | Water |
| ¼ | cup | Soy sauce |
Directions
Sprinkle paprika over steak and brown in skillet in butter. Add garlic and broth and simmer covered for 30 minutes. Add onion and pepper; cover and cook 5 minutes. Blend cornstarch, water and soy sauce and add to meat mixture. Blend until smooth. Gently stir in tomatoes and heat through.
Serve over rice.
MRS JESSE COLLINS (ROSEMARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .