Jerry springer's mashed potato meatloaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boiling potatoes; peeled and cut into 1-inch cubes |
| 2 | tablespoons | Butter |
| ¼ | cup | Milk |
| 2 | Eggs | |
| 1¼ | teaspoon | Salt |
| 1 | pounds | Ground round |
| 1 | pounds | Ground veal |
| 1 | Finely diced onion | |
| 2 | Finely chopped garlic cloves | |
| ½ | teaspoon | Pepper |
| ¼ | cup | Grated Parmesean cheese |
| 1 | teaspoon | Paprika |
Directions
1. In a large pot, cook, drain and rinse potatoes. Mix with butter, salt, milk and eggs.
2. Mix meats, onion, garlic and pepper in bowl.
3. Combine with ¾ of mashed potatoes and pack into a 9"x5"x2-½" loaf pan. Bake at 350 degrees for 40 minutes.
4.Spoon the remaining mashed potatoeson top with Parmesan cheese and paprika and bake for five more minutes.
Posted to recipelu-digest Volume 01 Number 472 by "bunny" <layla696@...> on Jan 7, 1998