Jerk spice-olive oil-balsamic vinegar marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Balsamic vinegar |
| ¼ | cup | Chopped onion |
| 1 | tablespoon | Chopped garlic |
| 1 | small | Roasted red pepper |
| ½ | tablespoon | Crushed red pepper |
| ⅛ | cup | Lemon juice |
| ¼ | cup | Malt vinegar |
| 1 | teaspoon | Allspice |
| 2 | tablespoons | Cinnamon |
| 1 | teaspoon | Ground cloves |
| 1 | teaspoon | Coriander |
| 1½ | teaspoon | Curry powder |
| ¼ | cup | Olive oil |
| 1 | pinch | Salt to taste |
Directions
Combine ingredients and marinade halibut fillets or other seafood. You might even want to try it with chicken! Then, grill or pan-fry as usual.
Happily MC formatted using Buster by Pamela Creeden 3/12/98 Recipe by: Chef Michael Shortino/Steamers Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 27, 1998