Caribbean jerk marinade
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Jalapeno chiles; stems and seeds removed | |
| 2 | tablespoons | Chopped green onions |
| 3 | teaspoons | Allspice |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Water |
| 1 | tablespoon | Honey |
| 4 | teaspoons | Fresh lime juice |
| 1 | teaspoon | Steak sauce |
Directions
In blender container, combine all ingredients; blend until smooth. Pour mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast halves, or chicken or pork cubes for kabobs. Let stand at room temperature for 15 minutes to marinate. Makes ⅓ cup--enough for 4 servings of meat.
Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #730 by L979@... on Aug 9, 1997