Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Allspice |
| 1 tablespoon | Thyme |
| 1½ teaspoon | Cayenne |
| 1½ teaspoon | Fresh-ground black pepper |
| 1½ teaspoon | Rubbed sage |
| ¾ teaspoon | Nutmeg |
| ¾ teaspoon | Cinnamon |
| 2 tablespoons | Salt |
| 2 tablespoons | Garlic powder |
| 1 tablespoon | Sugar |
| ¼ cup | Oil |
| ¼ cup | Soy sauce |
| ¾ cup | White vinegar |
| 1 \N | Orange -- juice of |
| \N \N | Juice of one lime |
| 1 \N | Hot pepper -- seeded |
| \N \N | & chopped |
| 1 cup | Green onions -- chopped |
Toss all the ingredients in the blender and blend-away.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co