Jerk sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Allspice |
| 1 | tablespoon | Thyme |
| 1½ | teaspoon | Cayenne |
| 1½ | teaspoon | Fresh-ground black pepper |
| 1½ | teaspoon | Rubbed sage |
| ¾ | teaspoon | Nutmeg |
| ¾ | teaspoon | Cinnamon |
| 2 | tablespoons | Salt |
| 2 | tablespoons | Garlic powder |
| 1 | tablespoon | Sugar |
| ¼ | cup | Oil |
| ¼ | cup | Soy sauce |
| ¾ | cup | White vinegar |
| 1 | Orange -- juice of | |
| Juice of one lime | ||
| 1 | Hot pepper -- seeded | |
| & chopped | ||
| 1 | cup | Green onions -- chopped |
Directions
Toss all the ingredients in the blender and blend-away.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co