Jerked pork ribs

1 servings

Ingredients

QuantityIngredient
1kilogramsPork spare ribs
1Onion; finely chopped
2tablespoonsLemon or lime juice
90millilitresOlive oil
1Green chilli; chopped
2tablespoonsGround allspice
5Garlic cloves; finely chopped
½teaspoonDried thyme
½teaspoonCrushed; dried red chillies
½teaspoonFreshly ground nutmeg
1teaspoonChopped ginger root
Salt and black pepper
4tablespoonsRum
3tablespoonsDark brown sugar
10Bay leaves; up to 15

Directions

CARIBBEAN JERK

BBQCombine all the jerk ingredients in a shallow dish. Add the ribs and turn to coat, then cover and leave overnight to marinate in the refrigerator.

Light the barbecue or preheat a gas barbecue. Drain the pork and place on the barbecue. Remove the bay leaves from the marinade and scatter around the pork.

Cook the ribs slowly, preferably covered, until they are cooked through - about 35 to 40 minutes, and are crusty and browned. Brush with oil occasionally if very lean. Serve immediately.

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