Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | -Sue Woodward |
3 pounds | Boneless pork loin roast |
1 tablespoon | Dried onion |
1 tablespoon | Onion powder |
2 teaspoons | Crushed thyme |
2 teaspoons | Salt |
1 teaspoon | Ground allspice |
½ teaspoon | Ground nutmeg |
½ teaspoon | Ground cinnamon |
2 teaspoons | Sugar |
1 teaspoon | Black pepper |
1 teaspoon | Red pepper |
Pat roast with paper toweling. Blend seasonings and rub evenly over pork roast. Place in shallow pan and roast at 350~ for 45-60 mins., until internal temp registers 1550~. Remove from oven, let rest 10 mins. (temp will rise about 5 degrees upon resting). Slice and serve, or cool slightly, slice and wrap well to refrigerate.
Source: 1995 National Pork Producers Council From the recipe files of Rosanne Troxel, Lenexa, Kansas USA (tjfm10c@...)