Jenny and andy's chili

4 Servings

Ingredients

QuantityIngredient
6Dried -- whole red peppers
And ground cumin
cupWater
½teaspoonCayenne
2poundsGround beef
1canBeer
1Onion -- chopped
1tablespoonPeanut butter (heaping)
3Cloves garlic -- minced
1tablespoonBeef bouillon (heaping)
teaspoonEACH:paprika, salt -- cocoa
1canRed beans -- drained
Powder, dry oregano leaves
16ouncesCn tomatoes,undrained --
Cut

Directions

Break dried peppers into pieces. Place peppers in a 1- to 2-quart pan with water. Bring water to a boil over high heat; reduce heat, cover, and simmer until peppers are soft (about ½ hr.). Whirl peppers and liquid in a blender or food processor until smooth; set aside. Brown ground beef with onion and garlic; don't drain. Add all other ingredients except beans.

Bring to a boil over high heat; reduce heat and simmer 1½ to 3 hours (the longer it cooks, the better the flavor is). Add beans just before serving. We love to eat this chili served over spaghetti, with cheese and oyster crackers on top.

Recipe By :

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