Jay's chili
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions;med; finely chopped | |
| 1 | Green bell pepper; f/chopped | |
| 1 | Celery stalk; finely chopped | |
| 2 | Garlic cloves; minced * | |
| 2 | teaspoons | Oil |
| 4 | pounds | Lean ground beef |
| 2 | Stewed tomatoes; 14 1/2oz cn | |
| 1 | Tomato sauce; 15-oz can | |
| 1 | Tomato paste; 6-oz can | |
| ¼ | cup | Green chili salsa |
| 1 | Jalapeno; finely chopped | |
| ¾ | cup | Chili powder |
| 1 | 4-oz can diced green chilies | |
| ½ | cup | Water |
| 1 | teaspoon | Salt |
Directions
In Dutch oven, saute first four starred ingredients in hot oil until tender. Add meat, 1 pound at a time, stirring until meat loses redness. Drain; add water. Add remaining ingredients, stirring after each addition. Simmer 2½ to 3 hours, stirring frequently. Season to taste with garlic salt and pepper, if desired.