Nevada annie's champion chili

Yield: 24 servings

Measure Ingredient
3 mediums Onions
2 mediums Green peppers
2 larges Stalks celery
2 \N Cloves garlic
1 small Jalapeno pepper, fresh, seeded & diced
8 pounds Lean chuck, coarsely ground
7 ounces Diced green chiles
28 ounces Stewed tomatoes
15 ounces Tomato sauce
6 ounces Tomato paste
6 ounces Chili powder
2 tablespoons Cumin
\N \N Tabasco sauce to taste
12 ounces Beer, divided into two portions
12 ounces Mineral water
3 \N Bay leaves
\N \N Garlic to taste
\N \N Salt to taste
\N \N Pepper to taste

Dice and saute the first five ingredients. Add the meat and brown it.

Add the remaining ingredients, including half the beer (Annie sez to drink the remainder!). Add water just to cover the top of the mixture.

Cook about 3 hours on low heat, stirring often.

Serves 24

Submitted By MICHAEL ORCHEKOWSKI On 10-31-94

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