Yield: 1 servings
|\N \N||Leg of ham; (any size)|
|½ cup||Brown sugar|
|\N \N||More brown sugar|
Preheat oven to 160 degrees Celsius. Place leg of ham in oven for between 30 minutes to 1 hour (until skin torn off/peels away - you may need to help lift the skin with a knife)
Cut ham into a diamond shape pattern, cover lightly with ½ cup of brown sugar...and place a clove in each diamond (optional).
Place ham back in the oven for another 15 - 25 minutes.
Meanwhile, prepare a marinade for the ham. Place marmalade and brown sugar in a saucepan, heat until mixture froths. Once ham is cooked, pour over the top and serve.
Recipe courtesy John Creagh, Australian Pork Corporation Converted by MC_Buster.
Per serving: 1453 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 389g Carbohydrate; 0mg Cholesterol; 297mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 26 Other Carbohydrates
Converted by MM_Buster v2.0n.