Maple-glazed baked ham

Yield: 30 servings

Measure Ingredient
10 pounds Smoked precooked bone-in ham ; (to 15 lbs)
\N \N Whole cloves
½ cup Dijon mustard
⅔ cup Pure maple syrup

Heat oven to 325 degrees. Put ham, fat-side up, in a foil-lined roasting pan just big enough to hold it. Cook for 2½ hours. Remove from oven, and peel off skin and outer layer of fat. Using a sharp knife, score top of ham at ½-inch intervals in a diamond pattern; make cuts about ½-inch deep.

Insert cloves at intersections of lines. Combine mustard and maple syrup, and brush ham with glaze. Return to oven, and bake for 1 ½ hours more.

Baste with glaze every 20 minutes or so. Serve at room temperature. Serves 3 to 4 people per pound.

Source: "Martha Stewart's 1996 Holiday Special" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..."

Per serving: 3 Calories (kcal); trace Total Fat; (47% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 50mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Martha Stewart

Converted by MM_Buster v2.0n.

Similar recipes