Jello with swimming fish

Yield: 4 Servings

Measure Ingredient
1 pack (4 serving size) blue Jello
¾ cup Boiling water
½ cup Cold water
Ice cubes
Gummy fish
4 servings.

Dissolve Jello in boiling water. Combine cold water and ice cubes to make 1¼ cups ice and water. Add to Jello, stir until slightly thick. Remove any unmelted ice. If it is still too thin, refrigerate for a few minutes. Pour Jello into clear glasses. Drop in gummy fish.

Refrigerate until set, about 1 hour. Makes

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