Jellied horseradish

Yield: 6 servings

Measure Ingredient
1 cup Horseradish
½ cup Vinegar
3¼ cup Sugar
½ \N Bottle fruit pectin

Combine horseradish, vinegar, and sugar. Stir. Heat rapidly to full rolling boil. Add fruit pectin. Stirring constantly, heat again to full rolling boil. Boil ½ minute. Remove from fire. Let stand 1 minute. Skim. The Household Searchlight

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