Jellied horseradish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Horseradish |
| ½ | cup | Vinegar |
| 3¼ | cup | Sugar |
| ½ | Bottle fruit pectin | |
Directions
Combine horseradish, vinegar, and sugar. Stir. Heat rapidly to full rolling boil. Add fruit pectin. Stirring constantly, heat again to full rolling boil. Boil ½ minute. Remove from fire. Let stand 1 minute. Skim. The Household Searchlight