Horseradish soup

Yield: 6 servings

Measure Ingredient
1 quart Beef stock
1 cup Shredded beef
1 \N Pc horseradish root (freshly dug if possible)


Grate horseradish directly into simmering beef stock. (stand back, the fumes will knock your socks off). Float a piece of french bread on top of each serving.

From the files of Joyce Monschein

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