Horseradish soup
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | quart | Beef stock |
1 | cup | Shredded beef |
1 | Pc horseradish root (freshly dug if possible) |
Directions
INGREDIENTS
Grate horseradish directly into simmering beef stock. (stand back, the fumes will knock your socks off). Float a piece of french bread on top of each serving.
From the files of Joyce Monschein
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