Horseradish soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Beef stock |
| 1 | cup | Shredded beef |
| 1 | Pc horseradish root (freshly dug if possible) | |
Directions
INGREDIENTS
Grate horseradish directly into simmering beef stock. (stand back, the fumes will knock your socks off). Float a piece of french bread on top of each serving.
From the files of Joyce Monschein