Hot horseradish mustard
1 .75 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dry mustard |
| ¼ | cup | Mustard seeds |
| ½ | cup | Cider vinegar |
| ⅓ | cup | White wine vinegar |
| 3 | tablespoons | Honey |
| 2 | tablespoons | Prepared horseradish; drained |
| 1 | teaspoon | Red pepper flakes |
Directions
Combine ingredients in a blender and whirl until mixture is smooth.
Keeps several months in the refrigerator.
Dave Sacerdote From: Dave Sacerdote Date: 04-16-97 Cooking Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98