Yield: 60 Cookies
| Measure | Ingredient |
|---|---|
| 4 cups | Flour, sifted |
| 1 teaspoon | Baking powder |
| 1½ cup | Butter or margarine |
| 1 cup | Sugar |
| 3 ounces | Jell-O Gelatin; any flavor |
| 1 \N | Egg |
| 1 teaspoon | Vanilla |
| \N \N | Additional Jell-O Gelatin for sprinkling over cookies before baking. |
Sift flour with baking powder. Cream butter/margarine. Gradually add sugar and gelatin, cream well after each addition. Add egg and vanilla; beat well. Gradually add flour mixture, mixing after each addition until smooth. Force dough through cookie press onto ungreased baking sheets. Sprinkle with gelatin. Decorate as desired.
Bake at 400 degrees F. about 13 or 14 minutes, or until golden brown at edges. Store in loosely covered container.
The accompanying cookie picture showed colored sprinkles or non-pareils, silver balls, and green and red candied cherries as decorations.