Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter, (No Margarine) |
| ⅔ cup | Confectioners' Sugar |
| 1 large | Egg |
| 1 large | Egg Yolk |
| 1 teaspoon | Almond Or Lemon Extract |
| 2¼ cup | Flour, Unbleached, Unsifted |
| ¼ teaspoon | Salt |
| ½ teaspoon | Baking Powder |
Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough ½ hour. Press ¼ of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400øF oven for 7 to 10 minutes or until done. Cool on wire racks and store in airtight tins. Makes 4 to 6 dozen cookies.