Spritz cookies

Yield: 10 servings

Measure Ingredient
1 cup Butter, (No Margarine)
⅔ cup Confectioners' Sugar
1 large Egg
1 large Egg Yolk
1 teaspoon Almond Or Lemon Extract
2¼ cup Flour, Unbleached, Unsifted
¼ teaspoon Salt
½ teaspoon Baking Powder

Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough ½ hour. Press ¼ of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400øF oven for 7 to 10 minutes or until done. Cool on wire racks and store in airtight tins. Makes 4 to 6 dozen cookies.

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