Yield: 10 servings
|1 cup||Butter, (No Margarine)|
|⅔ cup||Confectioners' Sugar|
|1 large||Egg Yolk|
|1 teaspoon||Almond Or Lemon Extract|
|2¼ cup||Flour, Unbleached, Unsifted|
|½ teaspoon||Baking Powder|
Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough ½ hour. Press ¼ of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400øF oven for 7 to 10 minutes or until done. Cool on wire racks and store in airtight tins. Makes 4 to 6 dozen cookies.