Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| ¼ cup | Vegetable shortening |
| ¾ cup | Sugar |
| 1 large | Egg |
| 2 teaspoons | Vanilla |
| 2¼ cup | Sifted all purpose flour |
| ¼ teaspoon | Baking powder |
| ¼ teaspoon | Salt. |
With electric mixer at high speed, cream butter, shortening til soft.
Add sugar gradually, continuing to cream about 5 minutes til light and fluffy. Add egg, vanilla; beat well. Sift flour, baking powder, salt together; add in 3 additions by hand or with electric mixer, mix well after each addition, dough will be stiff. Shape dough into 2 rolls, wrap in plastic film, foil or waxed paper, refrigerate at least 1 hr. Then dough is ready to put into cookie gun. Bake 7-8 minutes at 375 degrees or til just starting to turn light golden around edges, don't overbake!
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