Spritz cookie recipe

Yield: 36 Servings

Measure Ingredient
1½ cup Butter or margarine
1 cup Granulated sugar
1 Egg
2 tablespoons Milk
1 teaspoon Vanilla
½ teaspoon Almond extract
4 cups All-purpose flour
1 teaspoon Baking powder

Preheat oven to 400 degrees. Thoroughly cream butter and sugar. Add egg, milk, vanilla and almond extract; beat well. Stir together flour and baking powder, gradually add to creamed mixture, mixing to make a smooth dough. Do not chill. Place dough into cookie press and press cookies onto ungreased cookie sheet Bake at 400 degrees 6 to 8 minutes; remove cookies from sheet, cool on rack. Makes 6 dozen cookies.

NOTES : This recipe works very well with the cookie press. The dough is not chilled and is easiest to use within two hours of preparation. The dough can also be colored with food colors. Recipe by: Wilton Enterprises Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Dec 21, 1997

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