Jeff blank's boiled shrimp with spicy herb butter

Yield: 6 Servings

Measure Ingredient
1 cup (2 sticks) butter
¼ cup Lemon juice
2 tablespoons Finely chopped garlic
1 tablespoon Cracked black pepper
1 tablespoon Paprika
3 tablespoons Chopped fresh rosemary
Leaves
1 Bay leaf
1½ teaspoon Dried oregano
¾ teaspoon Dried basil
½ teaspoon Salt
¾ teaspoon Ground red pepper
2½ pounds Extra large or
Jumbo fresh shrimp,
Shelled and deveined

In medium saucepan combine butter and all ingredients except shrimp and heat until butter is melted. Cook over low heat 10 minutes.

Remove bay leaf and discard.

To cook shrimp, heat a large saucepan of salted water to boiling. Add shrimp and cook 3 minutes. Drain well. Place shrimp in serving dish and top with butter sauce.

Yield: 6 servings Serving Size: ⅙ of recipe Nutritional Information per serving Calories 410 Total Fat 33 g Total Carbohydrates 5 g Protein 24 g Vitamin A 45 %DV Calcium 100 mg

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