Jeff blank's boiled shrimp with spicy herb butter
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | (2 sticks) butter |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Finely chopped garlic |
| 1 | tablespoon | Cracked black pepper |
| 1 | tablespoon | Paprika |
| 3 | tablespoons | Chopped fresh rosemary |
| Leaves | ||
| 1 | Bay leaf | |
| 1½ | teaspoon | Dried oregano |
| ¾ | teaspoon | Dried basil |
| ½ | teaspoon | Salt |
| ¾ | teaspoon | Ground red pepper |
| 2½ | pounds | Extra large or |
| Jumbo fresh shrimp, | ||
| Shelled and deveined | ||
Directions
In medium saucepan combine butter and all ingredients except shrimp and heat until butter is melted. Cook over low heat 10 minutes.
Remove bay leaf and discard.
To cook shrimp, heat a large saucepan of salted water to boiling. Add shrimp and cook 3 minutes. Drain well. Place shrimp in serving dish and top with butter sauce.
Yield: 6 servings Serving Size: ⅙ of recipe Nutritional Information per serving Calories 410 Total Fat 33 g Total Carbohydrates 5 g Protein 24 g Vitamin A 45 %DV Calcium 100 mg