Shrimp butter

Yield: 1 Servings

Measure Ingredient
1 tablespoon Grated onion
Sticks butter; room temperature
8 ounces Cream cheese; room timperature
4 tablespoons Mayonnaise (like Hellman's)
1 tablespoon Lemon juice
1 can (10 oz) tiny shrimp or one of those cans with "broken pieces" of shrimp
Salt and/or garlic salt to taste

Cream butter and cream cheese. Add onion, mayo, lemon juice and salt.

Blend. Add drained shrimp. Serve at room temperature. Keeps well in refrigerator.

Posted to EAT-L Digest by Pat Hogberg <DHOGBERG@...> on Sep 11, 1997

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