Shrimp butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Grated onion |
| 1½ | Sticks butter; room temperature | |
| 8 | ounces | Cream cheese; room timperature |
| 4 | tablespoons | Mayonnaise (like Hellman's) |
| 1 | tablespoon | Lemon juice |
| 1 | can | (10 oz) tiny shrimp or one of those cans with \"broken pieces\" of shrimp |
| Salt and/or garlic salt to taste | ||
Directions
Cream butter and cream cheese. Add onion, mayo, lemon juice and salt.
Blend. Add drained shrimp. Serve at room temperature. Keeps well in refrigerator.
Posted to EAT-L Digest by Pat Hogberg <DHOGBERG@...> on Sep 11, 1997