Shrimp louis - butter busters ^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Kraft fatfree Miracle whip |
| ½ | cup | Chile sauce |
| ¾ | teaspoon | Worcestershire sauce |
| 1 | each | Tb gratd onion |
| 1 | each | Tb chopped parsley |
| ¾ | teaspoon | Prepared horseradish |
| 6 | cups | Boston lettuce |
| 2 | pounds | Shrimp, shelled, deveined and cooked |
Directions
MAKE DRESSING
Combine Miracle Whip, chile sauce, Worcestershire, grated onion, parsley and horseradish. Beat with a rotary beater until smooth and well combined. Refrigerate, covered, several hours until very well chilled. To serve: Arrange lettuce cups on individual small plates.
Chop shrimp coarsley. Divide evenly itno lettuce cups. Spoon some of the dressing over shrimp. Serve immediately. Per serving: 214 cal., 2g fat (8%), 295mg chol., 33g pro., 16g carb., 1046mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95