Shrimp louis dip - butter busters ^
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Kraft fatfree mayonnaise or Miracle Whip |
| 1 | cup | Fatfree sour cream |
| ⅓ | cup | Chopped green pepper |
| ¼ | cup | Chile sauce |
| 1 | each | Tb prepared horseradish |
| ¼ | teaspoon | Lite salt, optional |
| ⅛ | teaspoon | Ground pepper |
| 2 | cups | Finely chopped cooked shrimp |
Directions
Stir all ingredients until well mixed. Cover and chill. Per ¼ cup serving: 76 cal., 0.4g fat (5%), 65mg chol., 0g fiber, 9g pro., 6g carb., 391mg sod. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95
Submitted By CAROLYN SHAW On 02-15-95